We have a selection of traditional Turkish starters and a large range of main meals to suit all tastes. Whether you want to try Turkish traditional food or stick to tried and tested chicken, steak or fish dishes, we have a wide range of meals to choose from.
A selection of traditional starters (mezes) with a few of our favourites thrown in for good measure.
Sigara Borek (Cheese Cigars)
Village cheese and Parsley wrapped in filo pastry.
Soseyete Borek (Special Pastry)
Minced lamb, onions and herbs in filo pastry topped with yoghurt and powdered chilli.
Fi-lo pastry stuffed with pastrami, cheese, dill, sweet pepper, tomato and a spicy dipping sauce.
Mixed Meze Plate
Perfect for sharing as a starter this selection of mezes usually includes favourites like Ezme, Haydari, Russian Salad and others depending on the time of year. All mezes are suitable for vegetarians.
Here we have a selection of our favourite traditional Turkish dishes.
Meatballs with potatoes in a tomato sauce served in a sizzling clay dish.
Ottoman Frying Pan
Lamb, onions, green peppers & mushrooms in a tomato sauce topped with cheese served in a sizzling clay dish.
Lamb, onions, aubergine, potato & green peppers served in a sizzling clay dish.
Aubergine, potatoes & green peppers in a tomato sauce served in a sizzling clay dish. Ideal for vegetarians.
Home made Köfte (meatballs) served with rice, chips and salad.
A selection of tasty chicken dishes.
Skewered chicken pieces served with rice, chips and salad.
Diced chicken with tomatoes, onions and green pepper in a tomato sauce served in a sizzling clay dish.
All our fish is acquired fresh from our local fish market.
Salmon Fillet on a bed of potatoes, onions, tomatoes & lemon wrapped in foil and baked in the oven.
Fish and Chips
A large fillet of Whiting in a thin Efes batter & served with chips and salad.
A whole fresh grilled Sea-bass served with salad.
A whole fresh grilled Sea Bream served with salad.